Recipes and more....
Recipes, hints, tricks and cooking hacks to make you a real Devil in the kitchen...
Here's a sweet and smoky wing recipe that utilizes our Droolin' Devil Chipotle Sauce.
It's super simple and super delicious.
Prep Time 8 minutes
Cook Time 50 minutes
Total Time 0:58
Yields 4 to 6 servings
Sweet and smoky with a touch of heat, these baked Brown Sugar Chipotle Wings are crisp and fall-off-the-bone tender and are the perfect recipe for hunkering down and getting your fingers sticky!!
3 pounds chicken wings
4 tablespoons melted unsalted butter
2 tablespoons brown sugar
1/4 cup Droolin' Devil Chipotle Sauce (or more depending on taste
1/4 teaspoon kosher salt
Preheat oven to 450°F or deep fryer to 350°F
With paper towels, pat chicken wings dry and place on a large rimmed baking sheet, being careful not to overlap. Roast for 35 minutes, flip wings, and continue to roast for 15 to 20 minutes until golden and crisp.
Deep fry for 7 minutes, pull the basket, poke the wings with a two prong carving fork (shh, secret cooking method) and return to cooking for 5-7 minutes.
While the wings are cooking, combine hot melted butter, brown sugar, Chipotle Sauce, and salt in a large bowl (big enough to hold all the wings). Stir until smooth and sugar has dissolved.
Immediately after the wings come out of the oven or deep fryer, transfer them to the sauce and toss to coat. Plate the wings and serve. Feel free to drizzle more Chipotle Sauce on top, because why not?