Add some zing to your food! This rub will capture the attention of your taste buds and leave you wanting more. It was designed for ribs but works very well with all cuts of pork & poultry.
Apply to all cuts of pork or chicken. Cook with indirect heat to ensure rub does not burn before food is finished cooking.
Heat Scale: 1
Size: 400 g/14 oz
Ingredients:Spices including paprika & chili powder, salt, cane sugar, brown sugar, dehydrated onion & garlic, tea, citric acid, silicon dioxide to reduce clumping.